Blackberry Coconut Chia Pudding

You’ll need:

  • 1 can (13.5 oz.) coconut milk
  • 1/4 cup chia seeds
  • 1 teaspoon raw honey (optional but so good)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh or thawed blackberries


  • Add coconut milk, honey, vanilla, and blackberries to blender and blend until smooth.  Thin with water, if needed.
  • Divide chia seeds between two small mason jars.
  • Pour blended mixture over chia seeds and shake vigorously.
  • Refrigerate overnight (or at least an hour) – shaking the jars a few times.
  • Top with fresh fruit, granola, or raw nuts.